Black Bean and Corn Salad
Light and refreshing Black Bean and Corn Salad - perfect for a tangy dip or easy salad topper!
- 1 Can Black Beans, drained and rinsed
- 1 Can Shoepeg Corn, drained and rinsed
- 1/2 Can Hearts of Palm
- 1 Tomato
- 1 Avocado
- 1/2 Cup Olive Oil
- 3-4 Limes Juiced
- 2 tbsp Dried Cilantro
- Salt & Pepper
In a large bowl, combine all canned ingredients
Dice the tomato and hearts of palm, add to bowl
Add in remaining ingredients and stir to combine (if not serving immediately, wait on avocado)
Top with diced avocado and serve! Also, great with feta cheese mixed in.