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Black Bean and Corn Salad

Light and refreshing Black Bean and Corn Salad - perfect for a tangy dip or easy salad topper!
Prep Time 10 mins


  • 1 Can Black Beans, drained and rinsed
  • 1 Can Shoepeg Corn, drained and rinsed
  • 1/2 Can Hearts of Palm
  • 1 Tomato
  • 1 Avocado
  • 1/2 Cup Olive Oil
  • 3-4 Limes Juiced
  • 2 tbsp Dried Cilantro
  • Salt & Pepper


  • In a large bowl, combine all canned ingredients
  • Dice the tomato and hearts of palm, add to bowl
  • Add in remaining ingredients and stir to combine (if not serving immediately, wait on avocado)
  • Top with diced avocado and serve! Also, great with feta cheese mixed in.