Vegetarian Buffalo Bowls

Mondays are my favorite for sharing easy lil’ recipes for y’all (still so delicious though don’t worry!). This Monday I’m combining allll the things.. easy recipe + meatless Monday + heat & eat goodness to bring you my new favorite dish!

Meet my Vegetarian Buffalo Bowls!

These babies were born on a day when we were low on groceries, but had a few of my favorites in the freezer. I try to keep Cauliflower Rice and Buffalo Chickpea patties in the freezer all the time, I decided they would make a good combo and luckily had a ripe avocado and Greek Yogurt Cilantro Avocado dressing to pull it all together. Topped with a sprinkle of Feta, this dish has officially become on of my favorites.

The only downside of this dish is that I haven’t found a way to take it with me to work, but it makes the perfect quick lunch or easy dinner that’s still healthy, flavorful and cheap. #OhYesPlz

Vegetarian Buffalo Bowls
Serves 1

1 Morning Star Buffalo Chickpea Patty
1 Cup of Cauliflower Rice (Frozen)
1/2 Avocado
Avocado Cilantro Greek Yogurt Dressing (As much as you please, you can also use a different type of creamy dressing if you’re not a cilantro fan!) 
Sprinkle of Feta Cheese

1. Prepare chickpea patty and cauliflower rice according to package
2. Dice avocado & chickpea patty
3. In a bowl, combine all the ingredients


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This dish is not spicy or hot at all! You could add extra buffalo sauce if you wanted more of a kick. It would also be good with some diced celery or onions if you like a crunch! 

If you try this be sure to share on Instagram (@YesPleaseDaily) or repin on Pinterest! I’m not a vegetarian but I’ve been trying to eat less meat! My friend Nat even told me the other day that a day or two a week without any meat is Habits of Healthy People. So now I’m on a mission to find out. 😉 xo! 

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