Last weekend we whipped up the yummiest Fall Sangria and I would feel so guilty not sharing it with you all. It’s basically dump, mix, store, pour which is the best of all cocktail recipes.
My friends and I often try to make these elaborate cocktails, only to waste money, time and a clean kitchen. I have ultimately stayed away from cocktail creations unless it sounds really good or is sangria. This falls in both categories.
Four ingredients, about 10 minutes and you’re a happy sipper! Enough yip yappin’, let’s get to the good stuff.
CINNAMON APPLE CIDER FALL SANGRIA
I N G R E D I E N T S
2 Bottles of Pinot Grigio
5 Cups of Apple Cider
2 Cups of Caramel Vodka
2 Cinnamon Sticks + More for Garnish (Optional)
D I R E C T I O N S
1. Combine everything in a large bowl, pitcher, etc.
2. Sit over night
I plan on making another batch this weekend, it was so so yummy. What’s your favorite Fall concoction?! If you make this one be sure to share on Instagram (@YesPleaseDaily #OhYesPlz). XO