Copycat Strabucks: Iced Cinnamon Almond Milk Macchiato

This post is much like a Monday should be, short, sweet & to the point. 😉 I’ve been traveling every weekend for over and a month and missing my Sunday morning coffee dates with the Hubs. I have never been a huge Starbucks fan, sure I like it but hated that they didn’t offer many non dairy options. When they announced the addition of almond milk to their menu, I was over the moon!

So now I’m highly addicted to the Cinnamon Almond Milk Macchiato from Starbucks and sadly can’t allow myself to spend $7 on coffee every morning. Last week I decided to take a chance and whip up one in my own little kitchen. The results were perfect and I can happily drink my favorite cinnamon-y, caramel iced coffee everyday!

I N G R E D I E N T S
K Cup Espresso Pod
1/2 Cup Vanilla Almond Milk
1 Tablespoon of Cinnamon (I add a little more)
2 Pumps of Starbucks Caramel Syrup
Ice

D I R E C T I O N S
1. In a glass or coffee cup, add ice, almond milk, syrup and cinnamon
2. Brew espresso into glass and enjoy!

Click Here to Pin this Recipe

It’s SO simple y’all and so delicious. I have a pack of these straws that are reusable and perfect for drinking coffee.

I hope your Monday is as easy as this recipe and I hope all you Mamas and Grandmas out there enjoyed your special day yesterday! Y’all are seriously superstars, I don’t know how you do it all. Be sure to follow along on Instagram (@RileySitton) for more recipes, hacks and cute, budget friendly finds.

Check out my current Fall faves here:


1 Comment

  1. madin
    April 4, 2018 / 8:26 am

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