This post is much like a Monday should be, short, sweet & to the point. 😉 I’ve been traveling every weekend for over and a month and missing my Sunday morning coffee dates with the Hubs. I have never been a huge Starbucks fan, sure I like it but hated that they didn’t offer many non dairy options. When they announced the addition of almond milk to their menu, I was over the moon!
So now I’m highly addicted to the Cinnamon Almond Milk Macchiato from Starbucks and sadly can’t allow myself to spend $7 on coffee every morning. Last week I decided to take a chance and whip up one in my own little kitchen. The results were perfect and I can happily drink my favorite cinnamon-y, caramel iced coffee everyday!
I N G R E D I E N T S
K Cup Espresso Pod
1/2 Cup Vanilla Almond Milk
1 Tablespoon of Cinnamon (I add a little more)
2 Pumps of Starbucks Caramel Syrup
Ice
D I R E C T I O N S
1. In a glass or coffee cup, add ice, almond milk, syrup and cinnamon
2. Brew espresso into glass and enjoy!
It’s SO simple y’all and so delicious. I have a pack of these straws that are reusable and perfect for drinking coffee.
I hope your Monday is as easy as this recipe and I hope all you Mamas and Grandmas out there enjoyed your special day yesterday! Y’all are seriously superstars, I don’t know how you do it all. Be sure to follow along on Instagram (@RileySitton) for more recipes, hacks and cute, budget friendly finds.
Check out my current Fall faves here:
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