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Black Bean Queso-less-adillas

July 27, 2016

/ foodlunchuncategorized

Hello fellow Mexican lovers!!! Yesterday, we whipped up this delicious Skinny Fiesta Chicken. Seriously, how good was it? It’s a hit in this household & a hit with myself because it’s effortless, easy & easy to clean up. 

Today, I’m reworking that leftover chicken into one of my favorite foods. Quesadillas have always been one of my go to comfort foods. The quickness, the cheesy goodness, the way it can be topped with guacamole or sour cream (to of my faves) and the way it can be stuffed with even more yummy, yummy things. It’s heaven in a little skillet. 

You know what I don’t love about quesadillas, the calories. I especially try to avoid them since I limit my dairy intake but I have missed their easy, cheesy goodness. 

While wandering around the grocery store, I noticed a can of Organic, Refried Black Beans. I decided to bring them home to test out. Not only are the delicious alone but I decided the consistency would be perfect inside a tortilla shell — the ‘Queso-less-adilla’ was born! 

Not only can you whip this baby up in 5 minutes, it’s cheap! I love to top it off with avocado, lime juice and greek yogurt (instead of Sour Cream) & if we have fiesta chicken leftovers, I’m definitely throwing some on top. 

You could easily throw your left over chicken on a salad, but this is a fun & different option! I use the flay out wraps instead of normal tortilla wraps because they are only 100 calories + loaded with a ton of protein. They taste great, even Babe approved. 😉

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Categories: food, lunch, Uncategorized

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Believes anything and everything can be conquered with a ‘can do, will do’ attitude. Always looking at the glass half full, even if it is a glass of Sauvignon Blanc. Life’s better when it’s well lived –so say yes & have fun!

Loves Golden Retrievers, Coronas with Extra Lime, A Messy Kitchen from Cooking Up Something New for Her Husband & the Wheel of Fortune. Eagerly awaiting the arrival of their first little boy this August.

xo, Riley

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Instagram is slowly turning into my virtual baby b Instagram is slowly turning into my virtual baby book, which is great because I haven’t put anything in his real baby book since we left the hospital 🙃 BUT Fosty started scrunching up his nose recently and it’s my favorite thing #FosterSitton
I die for this smile 💀 having a bad day but tho I die for this smile 💀 having a bad day but those little teeth make it so. much. better. #FosterSitton
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@Instagram

Instagram is slowly turning into my virtual baby b Instagram is slowly turning into my virtual baby book, which is great because I haven’t put anything in his real baby book since we left the hospital 🙃 BUT Fosty started scrunching up his nose recently and it’s my favorite thing #FosterSitton
I die for this smile 💀 having a bad day but tho I die for this smile 💀 having a bad day but those little teeth make it so. much. better. #FosterSitton
Wondering if I can throw some of the dinner dishes Wondering if I can throw some of the dinner dishes in too since he loves it so much 🤔😂 #FosterSitton
File @easybistro under date night faves 🤩📂🤤 We named our top 3 date night spots tonight, RJ said: @mainstreetmeats @primochattanooga & @taqueria.jalisco.ania - what are yours?? #Noogagram #ChattanoogaFun
Beep, beep Fosty comin’ through! 🚙 http://lik Beep, beep Fosty comin’ through! 🚙 http://liketk.it/3cavp #FosterSitton
Beautiful day and a great Easter.🥰🐣 #FosterS Beautiful day and a great Easter.🥰🐣 #FosterSitton
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Meet Riley

Believes anything and everything can be conquered with a ‘can do, will do’ attitude. Always looking at the glass half full, even if it is a glass of Sauvignon Blanc. Life’s better when it’s well lived –so say yes & have fun!

Loves Golden Retrievers, Coronas with Extra Lime, A Messy Kitchen from Cooking Up Something New for Her Husband & the Wheel of Fortune. Eagerly awaiting the arrival of their first little boy this August.

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