Vegetarian Buffalo Bowls

Monday, September 25, 2017

Mondays are my favorite for sharing easy lil' recipes for y'all (still so delicious though don't worry!). This Monday I'm combining allll the things.. easy recipe + meatless Monday + heat & eat goodness to bring you my new favorite dish!

Meet my Vegetarian Buffalo Bowls!

These babies were born on a day when we were low on groceries, but had a few of my favorites in the freezer. I try to keep Cauliflower Rice and Buffalo Chickpea patties in the freezer all the time, I decided they would make a good combo and luckily had a ripe avocado and Greek Yogurt Cilantro Avocado dressing to pull it all together. Topped with a sprinkle of Feta, this dish has officially become on of my favorites.

The only downside of this dish is that I haven't found a way to take it with me to work, but it makes the perfect quick lunch or easy dinner that's still healthy, flavorful and cheap. #OhYesPlz

Vegetarian Buffalo Bowls
Serves 1

1 Morning Star Buffalo Chickpea Patty
1 Cup of Cauliflower Rice (Frozen)
1/2 Avocado
Avocado Cilantro Greek Yogurt Dressing (As much as you please, you can also use a different type of creamy dressing if you're not a cilantro fan!) 
Sprinkle of Feta Cheese

1. Prepare chickpea patty and cauliflower rice according to package
2. Dice avocado & chickpea patty
3. In a bowl, combine all the ingredients


This dish is not spicy or hot at all! You could add extra buffalo sauce if you wanted more of a kick. It would also be good with some diced celery or onions if you like a crunch! 

If you try this be sure to share on Instagram (@YesPleaseDaily) or repin on Pinterest! I'm not a vegetarian but I've been trying to eat less meat! My friend Nat even told me the other day that a day or two a week without any meat is Habits of Healthy People. So now I'm on a mission to find out. 😉 xo! 

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